The video is a cooking tutorial for "Charro Beans", a traditional Mexican recipe. The host begins by introducing the dish and listing the ingredients needed, including beans, chorizo, bacon, tomatoes, onions, chilies, and cilantro. They then demonstrate how to prepare the ingredients, including washing and cooking the beans, chopping the onions and chilies, and frying the bacon and chorizo. The host combines the cooked ingredients with the beans and adds cilantro, mixing everything well. The dish is left to simmer for 10 minutes before being served. The host tastes the beans and comments on their flavor, noting that they are a delicious garnish for roast meats and other dishes. The video ends with the host thanking their viewers and inviting them to subscribe to their channel.
Here are the extracted key facts:
1. The recipe is for Charro Beans, a traditional Mexican dish.
2. The ingredients include 2 pounds of beans, 300 grams of chorizo, 200 grams of bacon, 4 liters of water, 3 tomatoes, 2 green chilies, 1 whole onion, and a sprig of cilantro.
3. The beans need to be washed and cooked in water with half an onion and salt for approximately 2 hours.
4. While the beans are cooking, the other ingredients can be chopped, including the sausage, bacon, onion, chilies, and tomatoes.
5. The bacon is fried in a pan without adding oil, as it releases its own fat.
6. The sausage is then fried in the same pan as the bacon.
7. The chorizo is also fried in the same pan, but with a slight pass to not destroy it.
8. The onion, chilies, and tomatoes are then sautéed in the same pan.
9. The cooked beans are then mixed with the stew made from the sautéed ingredients.
10. Cilantro is added to the mixture and it is left to simmer for 10 minutes before seasoning with salt.
11. The dish is traditionally served with roast meats, carnitas, and other Mexican dishes.
12. The recipe is not intended to be made every day due to its high fat content, but is suitable for special occasions and parties.