In this video, María José shares a recipe for making delicious bread without an oven or kneading. The ingredients include 280g of all-purpose flour, 1 tablespoon of dry yeast, 200ml of warm water, 1 tablespoon of semi-melted butter, 2 tablespoons of sugar, and 1 tablespoon of salt.
María José combines the ingredients in a bowl, mixes them with a spoon, and lets the dough rise for an hour and a half. She then divides the dough into 8 pieces, shapes them into balls, and places them in a non-stick frying pan.
The bread is cooked on minimum heat, covered with a lid, for 20 minutes on the first side and 10 minutes on the second side. After cooking, the bread is removed from the pan and placed on a plate.
The result is a delicious, spongy bread that can be enjoyed at home without needing an oven or kneading. María José encourages viewers to subscribe to her channel and follow her on social media to stay updated on new recipes.
Here are the key facts extracted from the text:
1. The recipe is for bread made without an oven and without kneading.
2. The ingredients include 280 grams of all-purpose wheat flour, 10 grams of dry biological yeast, 200 milliliters of warm water, 20 grams of semi-melted butter or margarine, 36 grams of sugar, and 8 grams of salt.
3. A large non-stick Teflon frying pan with a lid is required for the recipe.
4. The dough is prepared by mixing the ingredients together without kneading.
5. The dough is left to rise in a warm place for an hour and a half.
6. The dough is then divided into 8 pieces and shaped into balls.
7. The balls are placed in the frying pan, leaving space between them.
8. The pan is covered with a cloth and left in a warm place for half an hour to allow the dough to rise again.
9. The bread is cooked on minimum heat for 20 minutes, then turned over and cooked for another 10 minutes.
10. The bread is then removed from the pan and can be served hot.