This video appears to be a cooking tutorial for making beef birria tacos. Here's a concise summary of the key steps and ingredients:
1. **Introduction**: The video starts with an introduction by the host, explaining the recipe for making beef birria tacos.
2. **Ingredients for the Broth**: The video lists the ingredients for the broth, including tomatoes, garlic, ginger, onions, spices, and beef. It emphasizes the importance of using ripe tomatoes and provides alternatives for the type of beef.
3. **Preparing the Broth**: The host demonstrates how to cook the broth, which involves boiling the ingredients, such as tomatoes, onions, and spices, for a specified time to soften the meat.
4. **Preparing the Chili Sauce**: The video shows the preparation of a chili sauce using various dried chilies. The chilies are toasted in oil and blended with the tomato and onion mixture from the broth.
5. **Straining the Sauce**: After blending, the sauce is strained to remove any solids and ensure a smooth consistency.
6. **Combining Broth and Sauce**: The strained chili sauce is combined with the beef broth, and the mixture is simmered for further flavor infusion.
7. **Making Tacos**: Corn tortillas are dipped into the broth and then fried to create a flavorful base. They are filled with beef, cheese, and other desired toppings like onions and cilantro.
8. **Final Presentation**: The video concludes with the presentation of the finished beef birria tacos.
Overall, it's a step-by-step guide to making these delicious tacos, highlighting key ingredients and techniques throughout the process.
1. The video is a recipe for a delicious beef birria dish.
2. The main ingredients for the dish include cumin, oregano, thyme, ripe tomatoes, garlic, ginger, onion, beef loin, bay leaves, salt, cloves, peppers, and various chilies.
3. The dish is cooked in a pot of water, and the tomato is added to the mixture.
4. The meat is cooked separately with additional ingredients, and it is recommended to use soft beef.
5. The chilies are toasted separately in a frying pan or comal before being added to the dish.
6. The chilies are toasted until they release a rich color and flavor.
7. The meat is separated from the broth and blended with the chilies, tomato, and onion.
8. The broth is used to blend the remaining ingredients, and the result is a very rich flavor.
9. The blended sauce is then strained and added back into the broth.
10. The strained sauce is blended again with the remaining ingredients and cooked for 45 minutes.
11. The meat is then added to the sauce, which is cooked again.
12. The final dish is served with corn tortillas, cheese, and a salad topped with cilantro.
13. The dish is cooked on a comal and is fried over medium heat until it looks pretty and doesn't burn.
14. The tortillas are bathed with the sauce or consommé and the oil before being fried.
15. The dish can be served with a side of rice or other accompaniments.
16. The video ends with a request for viewers to leave comments and feedback on the recipe.