The video appears to be a vlog-style documentary about a traditional annual pig feast in Yunnan, China. The family raises two pigs, a large white pig weighing over 200 kg and a smaller black pig weighing over 150 kg. They butcher the pigs and prepare various dishes, such as stir-fries, stews, and cold dishes, using different parts of the pig. The family also preserves some of the pig parts, like the ham and bones, for later use. Throughout the video, the family members are shown working together to prepare the food, and they eventually sit down to enjoy a large meal together. The video ends with the creator, Dianxi Xiaoge, explaining the tradition and inviting viewers to subscribe to their channel for more content about preserving pig parts in Yunnan.
Here are the key facts extracted from the text:
1. The pig weighed over 200 kg.
2. A smaller black pig weighed over 150 kg.
3. The pig was given by the grandmother.
4. The family raised one pig themselves.
5. The pork will serve the family for a whole year.
6. The family will use different ways to preserve the pig for later usage.
7. The video will share different ways to preserve different parts of a pig in Yunnan.
8. Dawang is a dog that cannot eat anything on a particular day.
9. The family is preparing for the annual pig feast.
10. The family is making various dishes from the pig, including pickled vegetables, stir-fried sour pig blood, and roasted pork.
11. The family is also making tofu sausages and meat sausages.
12. The pig's head will be cooked with pickled daikon.
13. The ham will be preserved with spices and Chinese baijiu.
14. The family will have a barbecue with roasted pork.
15. The streaky pork tastes the best when roasted.