A host is celebrating "Ice Cream Day" on their channel by making three unique, vegan ice cream flavors: pineapple, strawberry, and mango. The host emphasizes that these ice creams are made without refined sugar, artificial preservatives, or flavorings. They use a high-powered blender to blend frozen fruits, such as pineapple, banana, and mango, to create creamy textures. The host also shares tips on how to achieve the perfect consistency and offers suggestions for serving and storing the ice creams. Finally, they taste and review each flavor, highlighting their natural sweetness and creamy textures.
Here are the key facts extracted from the text:
1. Today is Ice Cream Day on the channel.
2. The creator is showcasing three vegan ice cream flavors.
3. The flavors are made without sugar and preservatives.
4. The first flavor is pineapple ice cream.
5. To make pineapple ice cream, you need 2 cups of sweet fresh pineapple and 2 cups of banana.
6. The fruit needs to be frozen for about 12 hours.
7. A powerful blender, such as a Vitamix, is required to blend the frozen fruit.
8. The second flavor is strawberry ice cream.
9. To make strawberry ice cream, you need 1 cup of strawberries, 2 cups of banana, 2 tablespoons of water or vegetable milk, and 1 teaspoon of vanilla essence.
10. The ingredients need to be frozen overnight before blending.
11. The third flavor is mango ice cream.
12. To make mango ice cream, you need 2 sleeves of mango.
13. The mango needs to be chopped beforehand and frozen overnight.
14. The ice cream needs to be frozen for about an hour after blending.
15. The creator recommends waiting 2 hours for the best results.
16. The ice cream is 100% natural and contains no artificial colors or flavors.
17. The creator suggests serving the ice cream as a healthy and delicious dessert option.
18. The recipe is easy to make at home and does not require an ice cream maker.
Note: I excluded opinions and subjective statements from the extraction, focusing on providing factual information.