The video is a step-by-step guide to making a "Flooded Cake" or "Drowned Cake," a delicious and moist dessert. The recipe starts with beating three eggs for 5 minutes, then adding refined sugar, room temperature water, and beating for another 10 minutes. The mixture is then combined with sifted wheat flour and baking powder. The cake is baked in a greased pan at 180°C for 40-45 minutes.
After the cake cools, it's removed from the pan and the top and bottom skins are removed to make it more porous. The cake is then soaked in a syrup made from powdered milk, coconut milk, condensed milk, and cream. The cake is left in the fridge for 8 hours to absorb the syrup.
A filling is then made by mixing powdered milk, coconut milk, and condensed milk, and cooking it until it's creamy. The filling is cooled and spread on top of the cake.
The cake is then decorated with whipped cream, strawberries, and a cherry on top. The final result is a moist and delicious cake that's perfect for any occasion.
Here are the key facts extracted from the text:
1. The recipe is for a flooded cake, also known as a drowned cake.
2. The recipe requires three eggs.
3. The eggs need to be beaten for 5 minutes.
4. A cup of refined sugar is added to the beaten eggs.
5. The mixture needs to be beaten for another 10 minutes.
6. The mixture is then combined with 1 1/2 cups of sifted wheat flour and a tablespoon of baking powder.
7. The mixture is then poured into a greased pan (20 cm x 8 cm high).
8. The pan is greased with butter and wheat flour (or margarine and wheat flour).
9. The cake is baked in the oven at 180°C.
10. The cake needs to be baked for 40-45 minutes.
11. A toothpick is used to check if the cake is done.
12. The cake needs to cool down completely before being removed from the pan.
13. The cake is then placed in a lid (26 cm x 23 cm) to make the syrup.
14. The syrup is made with powdered milk, coconut milk, and condensed milk.
15. The syrup needs to be stirred until it dissolves.
16. The cake is then covered with the syrup and left in the fridge for at least 8 hours.
17. The cake is then decorated with whipped cream and strawberries.
18. The whipped cream is made with powdered milk, cold whipped cream, and condensed milk.
19. The filling is made with powdered milk, coconut milk, and condensed milk.
20. The filling needs to be cooked until it becomes creamy.
21. The cake is then assembled and decorated.