The video shows a visit to a restaurant in downtown Nashville. The narrator explores the kitchen, highlighting the preparation of meat dishes. They discuss the process of dry aging meat, various cuts of meat, and the restaurant's wood-fired grill. The video also includes a sampling of appetizers and meat dishes, showcasing the restaurant's menu.
1. The speaker is currently in downtown Nashville and plans to meet Robyn, a person known from a previous video.
2. The speaker is visiting a very popular restaurant in downtown Nashville called "deaconess news out" which specializes in meats and is a steak house.
3. The speaker is waiting for Robbie to arrive at the restaurant, which is located on the corner of Fourth Avenue and Church Street.
4. The restaurant has a nice exterior and a well-equipped kitchen.
5. The restaurant has a refrigerator where they prepare liquid recipes to increase the meat during cooking.
6. The restaurant prepares their own broth using a rival, a piece of meat that does not reach the weight they handle on the menu.
7. The restaurant uses a wood-fired grill, a Grid Words brand grill, Santamaría style, which costs between $3,500 and $14,000.
8. The restaurant uses a combination of hickory and white firewood, which is stored each day below the grill.
9. The restaurant has a dry room, the famous dry age, where a wide variety of matured cuts from different dates are stored.
10. The restaurant serves popular cuts such as New York with bone, which is a tube cut, then the small part that remains of the fillet is removed.
11. The restaurant also serves other dishes such as shrimp from the Gulf with romesco sauce and roasted or roasted carrots.
12. The speaker highly recommends the dishes they tried, particularly the braised pork cheek and the Japanese food.