The narrator is making a recipe for Charro Beans, also known as Frijoles Charros or Cowboy Beans, which originated from Mexican cowboys. The recipe involves cooking beans with a variety of ingredients such as bacon, salt pork, chorizo, onion, garlic, tomato, serrano peppers, jalapenos, and a special seasoning blend called "OG" which is a mix of salt, pepper, and garlic. The narrator provides step-by-step instructions on how to prepare the dish, from rinsing the beans to adding the final ingredients, including cilantro and a tablespoon of butter. The cooking process takes around 2-3 hours, and the narrator adds that the dish is best served with a scoop of rice. The final product is a flavorful and aromatic bean dish that is "a meal fit for a king."
Here are the key facts extracted from the text:
1. Chero beans, also known as frijoles charos or cowboy beans, are a type of Mexican dish.
2. The recipe for chero beans originated from Mexican cowboys cooking beans on the trail.
3. The ingredients for the recipe include beans, bacon, salt pork, chorizo sausage, onion, tomato, serrano pepper, jalapeno, garlic, and tomato sauce.
4. The recipe starts by rinsing the beans and chopping the bacon, salt pork, and chorizo sausage.
5. The ingredients are then sautéed in a pan with butter and cooked until the onions are translucent.
6. The garlic is added to the pan and cooked for a short time, then the serrano pepper and jalapeno are added.
7. The bean pot is prepared by adding water, og (a spice blend), and salt.
8. The cooked ingredients are then added to the bean pot, along with tomato sauce and butter.
9. The beans are cooked for about two and a half hours, or until they are tender and the liquid has thickened.
10. Cilantro is added to the beans at the end of cooking to add flavor.
11. The dish is served hot, with a scoop of rice recommended as a side.
12. OG is a spice blend that adds flavor to the dish.
13. The recipe makes a large batch of beans, enough for several servings.
14. The dish is considered a meal fit for a king, with a rich and flavorful broth and tender beans.