A TV crew visits Burcu Hanım, a social media personality known for making incredibly small Turkish dishes. They watch her prepare three miniature meals: kunefe, lahmacun, and stuffed wraps. The crew is amazed by Burcu's patience and skill as she works with tiny ingredients and utensils. Each dish is prepared and cooked in a fraction of the normal size, with ingredients measured in grams and cooking times adjusted accordingly. The final products are incredibly small but look and smell delicious. The crew is impressed by Burcu's creativity and dedication to her craft.
Here are the key facts extracted from the text:
1. The person in the video is making miniature Turkish dishes, including kunefe, lahmacun, and manti.
2. The person has been making miniature food for about 1.5 years.
3. They have made over 100 traditional Turkish dishes in miniature form.
4. The person uses a special handmade stove that is small in size.
5. The proportions of the ingredients are varied, but generally, they are 1/12 of the normal size.
6. The person grows their own miniature vegetables, including bell peppers and cherry tomatoes.
7. They also use miniature grains of rice, with 35 grains used in one dish.
8. The person makes their own miniature yeast to use in bread-making.
9. The miniature lahmacun is made with 1 gram of onion, 1 gram of pepper, and 1 gram of minced meat.
10. The person cooks the miniature dishes on a small stove or in a ceramic air pot.
11. The miniature kunefe is made with kadayıf, butter, molasses, water, lemon juice, sugar, and cheese.
12. The person uses tweezers to handle the miniature ingredients and dishes.
Note: I excluded opinions and subjective statements from the extraction, focusing on factual information.