The video is a recipe tutorial on how to make homemade orange marmalade. The host, a "loli," guides the viewer through the process, starting with the preparation of the ingredients, including oranges and sugar. The recipe involves peeling and chopping the oranges, cooking the peel to remove bitterness, and then combining the peel with the chopped oranges and sugar to create the marmalade. The mixture is cooked for 50-60 minutes, stirring occasionally, until it reaches the desired consistency. The host also adds a touch of cinnamon for extra flavor. Once the marmalade is ready, it is filled into sterilized glass jars, sealed, and left to cool. The host then tries the marmalade on toast with fresh cheese and declares it delicious. The recipe is said to last up to a year when stored at room temperature, and can be kept in the refrigerator once opened.
Here are the key facts:
1. The recipe is for homemade orange marmalade.
2. The ingredients include oranges, sugar, and cinnamon sticks (optional).
3. 1 kilo of peeled oranges requires 500 grams of sugar.
4. The jars and lids need to be sterilized before use.
5. The oranges need to be washed and peeled.
6. The white part of the orange peel should be removed.
7. The orange peel needs to be cooked in boiling water for 5 minutes to remove bitterness.
8. The cooking water needs to be changed and the peel cooked for another 5 minutes.
9. The peeled oranges need to be chopped and mixed with sugar.
10. The mixture needs to be cooked on medium-high heat for 50-60 minutes.
11. The jam needs to be stirred occasionally during cooking.
12. Cinnamon sticks can be added for flavor.
13. The jam is ready when it has thickened and reduced.
14. The jam needs to be filled into sterilized jars and sealed.
15. The jars need to be left upside down for 24 hours before storing.
16. The jam can be stored at room temperature for up to a year.
17. Once opened, the jam should be stored in the refrigerator.