The video features Natalya Klever, a cooking enthusiast, who shares a recipe for homemade sausage. Natalya introduces herself and invites viewers to subscribe to her channel, where she shares various recipes.
The recipe involves preparing a mixture of pork and chicken meat, along with garlic, salt, and peppers. The meat is then stuffed into intestines, which are tied at both ends. The sausage is left to marinate for 3 hours before being cooked in boiling water for 30 minutes.
After cooking, the sausage is fried in fat for 10 minutes, turning it over halfway through. Natalya emphasizes the importance of being careful when frying, as the sausage can be juicy and splatter.
The video concludes with Natalya serving the finished sausage and thanking viewers for their comments and likes. She also mentions that the boiled sausage can be frozen and then defrosted and fried later.
Here are the key facts from the text:
1. The host's name is Natalya Klever, and she has a culinary channel.
2. Natalya is making homemade sausage using pork and chicken.
3. She uses 1 kg of pork and 0.5 kg of chicken breast.
4. She also uses intestines, which can be bought ready-made and cleaned.
5. The ingredients include 2 heads of garlic, 1 tablespoon of salt, ground white pepper, and ground black pepper.
6. The meat is cut into small cubes, and the garlic is chopped.
7. The mixture is combined with salt, pepper, and water.
8. The sausage is stuffed into the intestines using a funnel.
9. The sausage is tied with threads and pierced with a toothpick to prevent bursting.
10. The sausage is left to marinate in the refrigerator for 2-3 hours.
11. The sausage is then cooked in boiling water for 30 minutes.
12. After cooking, the sausage is fried in fat for 10 minutes.
13. The sausage is turned over every 5-7 minutes during frying.
14. The cooked sausage can be frozen and then defrosted and fried later.
15. The host serves the sausage on a plate and thanks her viewers for their comments and likes.