¡LA PALETA PAYASO MÁS GRANDE DEL MUNDO! | MIS PASTELITOS - Summary

Summary

A YouTube creator is making a giant clown lollipop. The process starts with melting 11 bags of white mini chocolates (400g each) in a microwave, then pouring the mixture into a large mold. The mold is prepared with oil and icing sugar to prevent the chocolate from sticking. The chocolate is left to harden, then removed from the mold. The creator makes gummy eyes and a mouth using gelatin and food coloring. The lollipop is assembled with a stick and decorated with additional chocolate. The final product is a large, colorful clown lollipop. The creator encourages viewers to like and subscribe, and promotes their recipe book.

Facts

Here are the key facts extracted from the text:

1. The recipe requires 11 bags of white mini chocolates, each weighing 400 grams.
2. The chocolates need to be melted in the microwave in 30-second intervals.
3. A tablespoon of butter is added to each bag of chocolates before melting.
4. The mold used for the lollipop is 46 centimeters in diameter.
5. The mixture needs to be distributed evenly in the mold.
6. Icing sugar is used to prevent the lollipop from sticking to the mold.
7. A sifter is used to distribute the icing sugar evenly.
8. The mixture needs to be cooled and hardened in the mold.
9. The lollipop needs to be removed from the mold carefully to prevent it from breaking.
10. A stick is needed to hold the lollipop in place.
11. A cake base is used to support the lollipop.
12. A PVC tube is used as a stick to hold the lollipop.
13. A kilo of chocolate chips is needed to cover the lollipop.
14. The chocolate needs to be melted in the microwave in 30-second intervals.
15. The melted chocolate is poured over the lollipop to cover it completely.
16. The chocolate needs to be allowed to harden completely before serving.
17. The lollipop is decorated with edible eyes and a mouth made from gelatin.
18. The gelatin needs to be melted in the microwave for one minute.
19. The mixture needs to be cooled and hardened in the molds before being removed and shaped.
20. The lollipop needs to be assembled and decorated carefully to achieve the desired shape and appearance.