K-pop idol Jisoo participates in a soufflé baking challenge. She is initially enthusiastic but later struggles with the process. Despite some setbacks, including her soufflé pancake exploding, Jisoo perseveres and completes her baking task. However, upon tasting her creation, she realizes it's not as fluffy as the instructor's version and identifies the mistake as overmixing the meringue. Jisoo shares her experience and offers tips for making soufflé pancakes. The video ends on a positive note, with Jisoo encouraging her fans, known as BLINKs, to try the recipe themselves.
Here are the key facts extracted from the text:
1. Jisoo participates in a souffle baking challenge.
2. Jisoo had souffle pancake in Japan a long time ago and it was very delicious.
3. Jisoo tried making souffle at home after watching a YouTube tutorial, but it didn't turn out fluffy.
4. To make souffle, egg yolks and egg whites need to be separated.
5. All ingredients should be kept at room temperature.
6. Vanilla extract is added to the egg yolk to get rid of the egg smell.
7. Sifting flour and baking powder is necessary to remove lumps and impurities.
8. Whipping cream can be used in place of milk.
9. Meringue is made by whipping egg whites and sugar.
10. To check if meringue is done, spin it around once.
11. The meringue should be mixed into the yolk batter without deflating the foam.
12. Jisoo uses a whipping machine to mix the ingredients.
13. The mixture is then sifted again to ensure it's well combined.
14. The souffle is baked in a preheated frying pan with a small amount of oil.
15. Water is added around the batter and covered to heat.
16. The souffle is flipped over as if rolling a ball.
17. Jisoo's instructor teaches her the correct way to mix and bake the souffle.
18. Jisoo's souffle doesn't turn out as expected, but it's still edible.
19. Jisoo realizes she mixed the meringue too well, which made it less fluffy.
20. The key to making a good souffle pancake is to mix less, squeeze quickly, cover it quickly, flip it quickly, and take it out quickly.