The speaker is preparing a traditional Indian dish called Litti Chokha, which is popular in Uttar Pradesh and Bihar. They begin by kneading dough and making a filling with ingredients like brinjal, tomatoes, and spices. The speaker then makes a chutney and cooks the Litti Chokha mixture with mustard oil and spices. They also make a Sattu (roasted gram flour) to accompany the dish. The speaker shares their experience of making Litti Chokha for the first time and how it brought back memories of their childhood. They also provide tips and variations for making the dish, including using desi ghee and mustard oil. The video ends with the speaker enjoying their freshly made Litti Chokha and inviting viewers to try the recipe.
Here are the key facts extracted from the text:
1. The speaker is making Litti Chokha, a popular dish in Uttar Pradesh and Bihar.
2. Litti Chokha is a favorite snack of the speaker's husband.
3. The speaker is using a recipe that involves gram flour (Sattu) and mustard oil.
4. The speaker is adding various spices and ingredients, including salt, red chili, turmeric, and coriander.
5. The speaker is using a combination of boiled potatoes, tomatoes, and green chilies to make the Chokha.
6. The speaker is adding a little bit of mustard oil to the Chokha, which is a key ingredient in the recipe.
7. The speaker is making a chutney to go with the Litti Chokha, using coriander, garlic, and lemon.
8. The speaker is using a traditional method of cooking the Litti, involving the use of a clay oven or a gas stove.
9. The speaker is serving the Litti Chokha with a dollop of ghee (clarified butter) on top.
10. The speaker is encouraging viewers to try the recipe and share their feedback.
11. The speaker mentions that the recipe is a family favorite and has been passed down through generations.
12. The speaker is promoting their channel and asking viewers to subscribe and share their content.
13. The speaker is thanking viewers for watching and asking them to provide feedback on the recipe.