DÉFI : 1 EURO POUR CUISINER (entrée, plat et dessert) - Summary

Summary

The video shows a cooking challenge where the host has to prepare a three-course meal (starter, main course, and dessert) with a budget of just 1 euro. The host visits a market and receives donations of food from generous people, which they use to prepare the meal. The dishes prepared include a pumpkin soup, a main course of potatoes, chorizo, and cheese, and a dessert of caramelized apples with bread. The host is pleased with the results and invites viewers to share their favorite recipe in the comments. They also mention the possibility of doing a future challenge where they cook all three meals (breakfast, lunch, and dinner) with a budget of 1 euro.

Facts

Here are the key facts extracted from the text:

1. The challenge is to cook a starter, main course, and dessert with a budget of 1 euro.
2. The person has to rely on the generosity of others to provide food.
3. They visit a market to collect ingredients.
4. They receive a variety of ingredients, including chorizo, smoked raclette cheese, flat-leaf parsley, pumpkin, walnuts, sugar, and apples.
5. They make a pumpkin soup as the starter.
6. They prepare a dish with potatoes, chorizo, and cheese as the main course.
7. They make a dessert with apples and sugar.
8. The person uses a baguette as a base for all three courses.
9. They use a small piece of celery in the soup.
10. They add a little water and heat the soup for at least 30 minutes.
11. They make croutons for the soup using bread.
12. They toast a small piece of bread for the dessert.
13. They cut the apples into small cubes and cook them in a saucepan with water.
14. They add a little sugar to the apples and cook them for about 20 minutes.
15. They make a caramelized apple dessert with the cooked apples, sugar, and bread croutons.
16. They serve the three courses: pumpkin soup, potato and chorizo dish, and caramelized apple dessert.