The host of a food show visits Marrakesh, Morocco to try some of the local cuisine. He starts by visiting a restaurant where they prepare the famous Marrakesh Royal Lamb, which is cooked in a large oven for 2-3 hours without any spices or salt. The host is amazed by the flavors and tenderness of the lamb. He also tries the Moroccan Bisara, a dish made with beans, olive oil, and bread. Later, he visits a market and tries some local desserts, including a peanut butter cake, a dough stuffed with almonds and peanuts, and a pastry filled with peanuts. The host is impressed by the hospitality of the Moroccan people and the delicious food. He concludes the episode by saying that the lamb and desserts he tried in Marrakesh are among the best he's ever had.
Here are the key facts from the text:
1. The video is set in Marrakesh, Morocco.
2. The narrator visits a restaurant called Haj Amin, where the chef used to be the King's cook.
3. The restaurant prepares a traditional Moroccan dish called Marrakesh Royal Lamb.
4. The lamb is cooked in a large oven with a distance of 3*4*5 meters.
5. The oven is heated with wood, and when the wood turns into coal, the lamb is put inside.
6. The lamb is cooked for 2-2.5 hours.
7. The narrator also tries a traditional Moroccan dish called Bisara, which is made with beans.
8. Bisara is fully covered with olive oil and is served with bread and tea.
9. The narrator drinks a cup of tea, which is his 500th cup in Morocco.
10. The narrator visits a market, where he is offered to try various foods and drinks.
11. The narrator returns to the restaurant to try the cooked lamb.
12. The lamb is served with a piece of bread that has been dipped in the lamb's fat.
13. The narrator is impressed by the flavor of the lamb, despite no spices or salt being added.
14. The narrator also tries a traditional Moroccan dish called Tanjia, which is cooked in a pottery pot over low heat for 4-6 hours.
15. The narrator visits a dessert shop called Bal-Kabeer, which is recommended by locals.
16. The narrator tries various traditional Moroccan desserts, including Bihlawa, Shibakiya, and a dough stuffed with almonds and peanuts.
17. The narrator is impressed by the variety and flavor of the desserts.
18. The video ends with the narrator saying goodbye and inviting viewers to watch his next episode.