In this video, two guys from California explore the food scene in Honolulu, Hawaii. They visit three different places to try various fish dishes at different price points. The first stop is Ahi Assassins, where they enjoy traditional poke, including a unique lunatic poke. Next, they head to MW Restaurant, where they savor a mochi-crusted fish dish and a delightful dessert with gummy bear-like textures. Finally, they visit Chef Mavro, where the chef prepares onaga snapper with a tomato-based sauce, served over spinach and tea leaves. The chef recommends pairing it with white sea farmer wine.
1. The narrators are in Hawaii, specifically on the island of Oahu, in the city of Honolulu.
2. They are trying three fish dishes at different price points to find out which is the most worth it.
3. They visited a place called Ahi Assassins, where they had traditional poke.
4. The narrators are also trying a dish that uses every part of the Ahi.
5. They visited a place called Leonard's Bakery, where they had a dish filled with a cloud-like substance.
6. They also visited an unnamed restaurant run by a husband-wife duo, where they had a dish with a long tail red snapper.
7. The dish was seasoned with salt, blocks of kirimachi, and then grated, which looked like shredded coconut.
8. They also had a dessert with a fillet of coconut tapioca on the bottom, topped with tropical fruits, and a dessert called creme brulee.
9. The narrators also visited Chef Mavro, where they had a dish that used onaga, a type of snapper.
10. The dish was steamed with spinach, and topped with a sauce made from tomatoes, shallots, garlic, olive oil, and a mix of herbs.
11. The narrators also tasted a dessert called Jose from Provence, which combined seaweed and tomatoes.