This is a recipe for a delicious poppy seed roll. The ingredients include 250g milk, 130g sugar, 1 tsp vanilla sugar, 21g fresh yeast, 550g flour, 80g butter, 1 medium egg, 200g dry poppy seeds, and 50g honey.
To make the dough, combine warm milk, sugar, yeast, and a bit of flour. Let it sit for 10 minutes to form a foamy cap. Then add the remaining sugar, vanilla sugar, egg, and flour. Knead the dough for about 10 minutes until it becomes smooth and elastic.
To make the filling, soak the poppy seeds in boiling water for 30 minutes. Then mix the drained poppy seeds with sugar, honey, and milk. Heat the mixture until the moisture evaporates.
Roll out the dough, spread the filling on top, and roll it up. Let it rise for 30 minutes, then bake it in the oven at 180°C for 30 minutes.
The result is a soft, fluffy, and fragrant roll with a sweet and juicy poppy seed filling. It's perfect for Easter or any family gathering.
Here are the key facts extracted from the text:
1. The recipe is for a poppy seed roll.
2. The dough ingredients include 250 grams of milk, 1 tablespoon of sugar, 21 grams of fresh yeast, and 550 grams of flour.
3. The milk needs to be heated to a warm state.
4. The yeast can be substituted with dry yeast, using 7 grams.
5. The dough needs to be kneaded for about 10 minutes.
6. The dough needs to be left to proof in a warm place for about 1 hour.
7. The filling ingredients include 200 grams of dry poppy seeds, 50 grams of honey, and 120 grams of milk.
8. The poppy seeds need to be soaked in boiling water for at least 30 minutes.
9. The filling needs to be cooked on low heat until all the moisture evaporates.
10. The roll needs to be baked in the oven preheated to 180 degrees for approximately 30 minutes.
11. The roll needs to be covered with foil for the last 15 minutes of baking.
12. The roll can be served on the Easter table or at a family tea party.
13. The roll can be frozen to retain its freshness.
14. The recipe can also be used to make poppy seed buns.