The text describes a 4-day process of making a pizza, starting from scratch. On day 1, the dough is prepared with a combination of wheat flour and whole grain flour, water, and yeast. The dough is then refrigerated for 3 days.
On day 2, sausages are prepared by marinating beef tongue, fatty pork, and beef in a mixture of salt, nitrite salt, and regular salt. The meat is then ground and mixed with dry milk, red pepper, and phosphates.
On day 3, the sausages are cooked in a marmite, and the cheese, straccitella, is prepared by heating milk, adding vinegar, and then stretching and salting the cheese.
On day 4, a cream sauce is prepared for the pizza, and toppings such as caramelized onions, leeks, and bell peppers are prepared. The pizza dough is then stretched and topped with the sauce, sausage, mushrooms, straccitella, and other toppings. The pizza is cooked in a wood-burning oven for 5 minutes, and the result is a delicious and crispy pizza with a smoky aroma.
The video ends with the chef asking viewers to suggest what else they should cook in 100 hours and encouraging them to subscribe to the channel.
Here are the key facts extracted from the text:
1. The process of making the longest pizza takes 4 days.
2. The dough is made with 270g of regular wheat flour and 30g of whole grain.
3. The dough is mixed with 200ml of water and kneaded for 5 minutes.
4. The dough is refrigerated for 1 hour and then mixed with yeast, salt, and olive oil.
5. The dough is left to rise for 30 minutes, then stretched and folded, and left to rise again for 30 minutes.
6. The dough is refrigerated for 3 days.
7. On day 2, beef tongue is soaked and salted for 1.5 days.
8. Fatty pork and beef are cut into cubes and mixed with nitrite salt, regular salt, and other ingredients.
9. On day 3, the beef tongue is cooked for 2.5 hours at 87 degrees Celsius.
10. The cooked beef tongue is peeled and cut into small cubes.
11. The meat mixture is ground and mixed with dry milk, red pepper, and other ingredients.
12. The mixture is blended into an emulsion and mixed with pink food coloring, pistachios, and beef tongue cubes.
13. The emulsion is filled into a cooking bag and shaped into a sausage.
14. The sausage is cooked in a water bath at 80 degrees Celsius for 30 minutes.
15. The sausage is cooled and refrigerated.
16. On day 4, a cream sauce is made with cream cheese, dried basil, salt, and heavy cream.
17. The sauce is mixed with caramelized onions, leeks, and other ingredients.
18. The pizza dough is stretched and topped with the sauce, sausage, mushrooms, straccitella, and other ingredients.
19. The pizza is cooked in a wood-burning oven for 5-10 minutes.
20. The pizza is cut and served.