This is a cooking video featuring a chef making duck confit and scallion crepes. The video is informal and humorous, with the chef frequently breaking into tangents and joking with his crew. He starts by making "cowboy confit" using duck legs, duck fat, and spices, which he cooks for two hours. He then prepares scallion crepes and assembles the dish with the confit, adding a spice blend and serving it with chili oil and cilantro. Throughout the video, the chef engages in witty banter and self-deprecating humor, and encourages viewers to subscribe to his YouTube channel.
Here are the key facts extracted from the text:
1. The recipe being demonstrated is for duck confit and scallion crepes.
2. The duck confit is cooked in rendered duck fat with spices and herbs.
3. The ingredients used for the duck confit include four cups of duck fat, two duck legs, one star anis, coriander seed, and green chili.
4. The duck confit is cooked for about two hours on low simmer.
5. The scallion crepes are made with milk, eggs, flour, and salt.
6. The crepes are cooked in a pan with canola oil and scallions.
7. The duck legs are seasoned with a spice blend made from pink peppercorns, coriander seeds, fennel seeds, and cinnamon.
8. The duck confit is served with scallion crepes, chili oil, and cilantro.
9. The dish is called "cowboy confit" because it's a non-traditional way of making duck confit.
10. The recipe requires a food stylist to help with presentation.
11. The dish is served by rolling up the crepes with duck confit, chili oil, and cilantro.
12. The recipe is demonstrated on a YouTube video.
13. The video is hosted by a person who claims to be the "greatest food writer of all time."