The video is a recipe tutorial by Kelly's Recipes channel for making homemade cheese using just 4 ingredients: whole milk, sliced mozzarella cheese, cornstarch, and butter. The recipe involves blending the milk, cornstarch, and salt, then heating the mixture with the mozzarella cheese and butter until it reaches a boil and thickens. The mixture is then stirred constantly for 5 minutes and left to cool and set in the fridge for an hour. The resulting cheese is smooth, creamy, and delicious, and can be used in various dishes or served with bread and coffee.
Here are the key facts extracted from the text:
1. The recipe is for a homemade cheese that requires only 4 ingredients.
2. The ingredients needed are 1 liter of whole milk, 250g of sliced mozzarella cheese, 250g of cornstarch, and 200g of butter or margarine.
3. The milk should be whole milk as it is more fatty.
4. The mozzarella cheese is cut into small cubes to make it easier to mix.
5. The recipe starts by blending the milk, cornstarch, and salt in a blender.
6. The mixture is then poured into a large pan and heated over medium heat.
7. The butter or margarine is added to the pan and stirred until it is fully incorporated.
8. The cheese is stirred constantly until it comes to a boil.
9. Once the cheese comes to a boil, it is stirred for 5 minutes and then removed from the heat.
10. The cheese is then transferred to a container and refrigerated for at least an hour to set.
11. After an hour, the cheese is firm and ready to be unmolded.
12. The cheese can be stored in an airtight container in the refrigerator.
13. The recipe yields approximately 1kg of cheese.
14. The cheese can be served with bread and is a delicious snack or breakfast option.