The provided text appears to be a transcript of a video featuring a food review of Padang cuisine at a restaurant called Mak Ciak. The reviewer tries various dishes, including gulai (curry), tunjang (beef tendon), and spiced chicken, and comments on their authenticity and flavor. The reviewer also interviews the chef, who shares tips on making authentic Padang food, including using specific spices and ingredients from Sumatra. The chef also mentions that the restaurant can accommodate large orders and has participated in events such as catering for the 2019 Nasdem Congress. The reviewer concludes by thanking the chef and inviting viewers to try the restaurant.
Here are the key facts extracted from the text:
1. The speaker visited a Padang restaurant called Digese.
2. The speaker ordered snapper fish heads, which is a must-try dish.
3. The speaker also ordered gulai-kulaian, which is said to be high in cholesterol.
4. The speaker read a prayer before eating.
5. The speaker tried the curry first and found it delicious and spicy.
6. The speaker also tried tunjang, which is a dish made with typical Padang spices.
7. The speaker used ruku leaves, which is a rare ingredient.
8. The speaker met the chef and asked for tips on making authentic Padang food.
9. The chef shared that the key to making authentic Padang food is to use the same ingredients and spices as those used in West Sumatra.
10. The chef also shared that they bring spices from Sumatra to ensure the taste remains authentic.
11. The chef mentioned that they use coconut milk from Pariaman, which is a regional name in West Sumatra.
12. The chef shared that they can cater for large orders, such as the 2019 Nasdem Congress, where they provided 8,000 boxes of rice for 3 days.
13. The chef mentioned that they can take orders from anywhere and that customers can contact them directly.
14. The restaurant, Mak Ce, sometimes holds events and offers discounts.
15. The restaurant participated in a food exhibition at Season City.
16. The chef invited viewers to try the restaurant, which is located at an address listed in the description column.