A chef is cooking a 240kg cow that has been skinned and halally slaughtered. He uses a Mitoshiba chopper to prepare the seasonings, including shallots, garlic, turmeric, coriander, and other ingredients. He then marinates the cow and fries it using an excavator, which is a new and untested method. The chef is nervous that the experiment may not work, but after some tense moments, the cow is successfully fried. The chef then slices the meat and gives it away to those in need, with around 300-400 boxes of fried beef being distributed to feed 300-400 families.
Here are the key facts extracted from the text:
1. A 240-kilo female cow was used for cooking.
2. The cow was skinned and halally slaughtered.
3. A halal certificate was obtained for the cow.
4. The cow was marinated before being fried.
5. The frying process was done using an excavator.
6. The excavator was rented from Sumber Nusantara.
7. The excavator rental cost 100,000 rupiah per hour.
8. The frying process was done using a UFO-shaped frying pan.
9. A Mitochiba Star Ch250 chopper was used to chop ingredients.
10. A European-quality non-stick knife was used for cutting.
11. A heavy equipment operator was replaced after the previous one was fired.
12. An incident occurred where a person fell into the cow during the frying process.
13. The frying process was done using a chain system.
14. The cooked beef was sliced into pieces and packed for distribution.
15. Around 300-400 boxes of fried beef were prepared for distribution.
16. The distribution was done to help 300-400 families or around 1000 people.
17. The event was sponsored by Mitochiba and Cooper Chima.
18. The host plans to open a rice stall in East Java, Jakarta, and other parts of Indonesia.
19. The host also plans to open a restaurant and is looking for suggestions from viewers.
20. The host will choose 5 people to receive a few hundred thousand rupiah from the comments section.