The recipe begins with 10 pounds of ground beef, which is hollowed out to create a cavity. A pound of spaghetti is then inserted into the cavity, followed by marinara sauce, mozzarella cheese, and fresh basil. The beef is then closed and coated with barbecue sauce, salt, pepper, and a favorite seasoning. The beef is wrapped in 5 pounds of bacon and rolled up, with aluminum foil used to keep everything in place. The dish is then baked at 400°F for 1.5-2 hours. Once cooked, the dish is unwrapped and the spaghetti and meat are perfectly cooked, with the cheese and sauce evenly distributed. The dish is served with a glass of Coca-Cola, and the creator of the recipe encourages viewers to try it out and share it with their friends.
Here are the key facts extracted from the text:
1. The recipe starts with a ground beef patty.
2. Spaghetti is added to the ground beef.
3. Marinara sauce is added to the spaghetti.
4. Mozzarella cheese is added on top of the sauce.
5. Fresh basil is added on top of the mozzarella cheese.
6. The dish is then wrapped in thick-cut bacon.
7. The bacon-wrapped dish is seasoned with a favorite seasoning.
8. Salt and black pepper are added to the dish.
9. The dish is then wrapped in aluminum foil and baked at 400°F for 1.5 to 2 hours.
10. Holes are poked in the foil to allow moisture to escape.
11. The dish is cooked in a tray to catch the fat that drips out.
12. The finished dish is served with a glass of Coca-Cola.