A food vlogger, Bang Evan, visits a boarding house in Bali to review the food. The owner, Uncle Mutu, is asked to prepare his specialty, roti canai, which he hasn't made in two years since his retirement. Uncle Mutu shares his secret recipe and cooking technique, which involves using a special type of flour and a unique cooking method. The group waits for the roti canai to be ready and then they taste and review it. They also try some pickles and fried pentol, and the food vlogger is impressed with the flavors and textures. The video ends with the group enjoying their meal and discussing the experience.
Here are the extracted key facts:
1. The text is from a video transcript.
2. The video is about a food review.
3. The reviewer is a food vlogger named Bang Evan.
4. Bang Evan is from Pontianak.
5. Bang Evan likes to eat street food.
6. He is reviewing a dish called roti canai.
7. The roti canai is made by Uncle Mutu.
8. Uncle Mutu is helped by Fred.
9. The ingredients for the roti canai include flour.
10. A product called Cosmospen is mentioned.
11. Cosmospen is a cookware brand from Germany.
12. The video is also about promoting a product.
13. The product is a pan designed for easy storage.
14. The pan has a unique classy design.
15. The base of the pan has a special feature for putting oil.
16. The video is shot in a boarding house.
17. The boarding house is owned by Uncle.
18. Uncle has been living in the boarding house for a long time.
19. The video also features a person named Andri.
20. Andri is a friend of the reviewer.
21. The reviewer and Andri met at a game club.