A seafood boil recipe is showcased, featuring king crab, lobster, corn, and potatoes. The video begins with a thank you to the sponsor, Coolants Jeff Knight, and proceeds to show the preparation and cooking process. The recipe involves salting water for the potatoes, adding butter and seasonings to the stockpot, and then adding the crab, lobster, and other ingredients. The lobster is prepared by removing the tail and creating a garlic paste, while the king crab is cooked in the stockpot with a special technique to ensure flavorful juices. The dish is completed with the addition of herb butter and seasonings. The video ends with a giveaway announcement for a chef's knife and a personalized letter.
Here are the key facts extracted from the text:
1. The ingredients used in the recipe are king crab, lobster, corn, and potatoes.
2. The recipe starts by salting the water for the potatoes.
3. A generous amount of salt is used to rinse the potatoes and corn.
4. The water is brought to a gentle boil, not a rapid one.
5. The pot used is a stockpot, and a little bit of water is added to cover the bottom.
6. Five scoops (or tablespoons) of butter are used in the recipe.
7. Six ounces of beer are added to the stockpot.
8. Parsley, garlic, and scallion are used in the recipe, but the scallion is not chopped, it's bruised.
9. The potatoes and corn are boiled for about 15 minutes, or until they are tender.
10. The lobster is cooked in the oven at 375 degrees for 15 minutes.
11. A garlic paste is made for the lobster by crushing two cloves of garlic and mixing it with butter.
12. The lobster is seasoned with paprika, garlic powder, and onion powder.
13. Kosher salt is used in the recipe, not iodized salt.
14. The finished dish includes king crab, lobster, corn, potatoes, and shrimp.
15. The recipe is sponsored by Coolants Jeff Knight and Kuma Chef's Knife.