The video is a recipe tutorial for making delicious chicken biryani. The ingredients used include 500 grams of chicken, sugar, curd, turmeric powder, Kashmiri red chilli powder, salt, oil, garlic cloves, ginger pieces, cashew nuts, tomatoes, onions, spices (including cardamom, cumin seeds, bay leaf, cinnamon, and black pepper), coriander powder, cumin powder, red chilli powder, black pepper powder, biryani masala, garam masala powder, and salt.
The recipe involves marinating the chicken in a mixture of spices, then frying it in oil. The onions, garlic, ginger, and cashew nuts are also fried separately. The spices are roasted and then mixed with the fried chicken and onions. Basmati rice is cooked separately with spices and water.
The biryani is then assembled by layering the cooked rice, chicken mixture, and fried onions in a pan. The dish is then cooked on low flame for five minutes, resulting in a flavorful and aromatic chicken biryani.
The video also provides tips and variations, such as using orange food color to add a reddish hue to the dish, and adjusting the amount of spices to suit individual tastes.
Here are the key facts extracted from the text:
1. The recipe is for chicken biryani.
2. The ingredients include 500 grams of chicken, sugar, curd, turmeric powder, Kashmiri red chilli powder, salt, oil, garlic, ginger, cashew nuts, tomatoes, onions, mustard oil, cumin seeds, coriander powder, cumin powder, red chilli powder, black pepper powder, biryani masala, garam masala powder, and Basmati rice.
3. The recipe starts by marinating the chicken in a mixture of curd, turmeric powder, Kashmiri red chilli powder, and salt for 15-20 minutes.
4. The marinated chicken is then fried in oil until it is dry.
5. Onions, garlic, ginger, and cashew nuts are fried separately and then ground into a paste.
6. The paste is then mixed with the fried chicken and spices, including cumin seeds, coriander powder, cumin powder, red chilli powder, black pepper powder, and biryani masala.
7. The mixture is then cooked for 15 minutes, stirring occasionally.
8. Meanwhile, Basmati rice is boiled with spices, including bay leaves, cloves, cinnamon, and cardamom.
9. The cooked rice is then layered with the chicken mixture and fried onions in a pan.
10. The pan is covered and cooked over low heat for 5 minutes.
11. The biryani is then served hot, garnished with chopped green coriander leaves and mint leaves.
12. The recipe includes optional ingredients, such as orange food color and Kewra water.