A recipe video by "Loli" where she makes a delicious lemon cake without an oven. The cake consists of a base made from whole wheat cookies, unsalted butter, milk, lemon peel zest, and sugar. The filling is made with whipping cream, freshly squeezed lemon juice, and condensed milk. Gelatin is used to set the mixture. The cake is then decorated with whipped cream, icing sugar, and mini lemons. Loli also shares her experience of trying the cake, describing it as light, delicious, and having a perfect balance of sweetness and lemon flavor.
Here are the key facts extracted from the text:
1. The recipe is for a lemon cake that can be made without an oven.
2. The cake base is made with 120g of whole wheat cookies, 60g of unsalted butter, 1 tablespoon of milk, 1/2 teaspoon of lemon peel zest, and 1 tablespoon of sugar.
3. The cookies are ground into a powder using an electric chopper or a rolling pin.
4. The butter is melted in a saucepan or in the microwave.
5. The melted butter is mixed with the sugar until it's dissolved.
6. The lemon zest is added to the ground cookies and mixed well.
7. The cookie mixture is pressed into a rectangular mold (23cm x 9cm x 6.5cm) to form the base of the cake.
8. The filling is made with 350ml of whipping cream, 125ml of freshly squeezed lemon juice, and 150g of condensed milk.
9. Gelatin is added to the filling, either in sheet form (6 sheets, approximately 10g) or powdered form (12g).
10. The gelatin is hydrated in the lemon juice for 7-10 minutes.
11. The gelatin mixture is melted in the microwave or in a saucepan, but not allowed to boil.
12. The melted gelatin is mixed with the condensed milk and then gradually added to the semi-whipped cream.
13. The mixture is whipped until it's firm and holds its shape.
14. The cake is assembled by pouring the filling into the mold over the cookie base.
15. The cake is refrigerated for 4-6 hours or overnight to set.
16. The cake is decorated with whipped cream, icing sugar, and lemon slices or zest.
17. The cream used for decorating has a fat content index of 35% or higher.
18. The cake can be stored in the refrigerator until serving.
Note: I've excluded any subjective comments or opinions from the text, focusing only on the objective facts and instructions.