PASTEL DE POLLO TAN FÁCIL Y RICO QUE TE SORPRENDERÁS RECETA DE NAVIDAD / CHICKEN CAKE FOR CHRISTMAS - Summary

Summary

The recipe is for a chicken pie made with minced chicken, potatoes, and cheese. The ingredients include 1.176 kg of chicken breast, 1.1 kg of potatoes, onion powder, garlic, parsley, salt, pepper, and 250g of mozzarella cheese.

To prepare the recipe, the chicken breast is cut into strips and then minced. The minced chicken is mixed with salt, pepper, parsley, and garlic. The potatoes are peeled, grated, and mixed with salt, pepper, onion powder, garlic, and parsley. The grated cheese is added to the potato mixture.

The chicken mixture is then added to the potato mixture and mixed well. An egg is beaten and added to the mixture to bind the ingredients together.

The mixture is then placed in a 22cm mold lined with baking paper and baked in a preheated oven at 200°C for approximately 50 minutes to an hour.

Once baked, the pie is unmolded and served warm. The recipe is easy to make and can be prepared in advance. The chef also mentions that they have two other channels, one for sweet recipes and another for low-calorie recipes, and invites viewers to subscribe.

Facts

Here are the key facts extracted from the text:

1. The recipe is for chicken pie.
2. The speaker uses 3 chicken breasts weighing 1.176 kg.
3. The chicken can be substituted with other meats such as pork, lamb, or beef.
4. The speaker uses 9 potatoes weighing 1.1 kg.
5. The potatoes are grated on the coarse side.
6. The grated potatoes are mixed with salt, pepper, onion powder, garlic, and parsley.
7. 250g of grated cheese (such as mozzarella) is added to the mixture.
8. 70g of common wheat flour is added to the mixture.
9. The mixture is mixed well and a small portion is reserved.
10. The meat mixture is mixed with the potato mixture and an egg is added.
11. The mixture is placed in a 22cm mold lined with baking paper.
12. The mold is painted with butter to act as a glue.
13. The cake is baked in the oven at 200°C for approximately 50 minutes to an hour.
14. The cake is removed from the oven and allowed to cool before being unmolded.
15. The cake can be served warm.

Note: The text appears to be a transcript of a video recipe, so some of the "facts" are more like instructions or steps in the recipe.