The recipe video demonstrates how to make potato parathas and a vegetable raita. To make the parathas, boil and grate 2 potatoes, then mix with semolina, spices, and herbs. Knead the mixture into a dough and let it cool. Divide the dough into smaller portions, shape into balls, and roll out into thin circles. Cook the parathas on a tawa with a small amount of oil until they puff up and are lightly browned.
To make the raita, mix together curd, grated carrot, chopped onion, black salt, and plain salt. Add some water to the mixture and garnish with green coriander.
The video highlights the importance of using the right amount of water to achieve the perfect dough consistency and notes that the parathas will remain soft even after cooling down. The combination of the parathas and raita is praised for its delicious taste and nutritional value.
Here are the key facts extracted from the text:
1. The recipe is for potato paratha and vegetable raita.
2. 2 potatoes are boiled and grated for the paratha filling.
3. Chilli, cumin seeds, green chillies, curry leaves, and salt are added to the grated potatoes.
4. Garlic is also added to the potatoes, but can be skipped if not desired.
5. Semolina is cooked in hot water to make a dough.
6. The semolina dough is kneaded for 2 minutes.
7. The potatoes are mixed with the semolina dough.
8. Ghee or oil is applied to the dough to make it soft.
9. The dough is rolled out thinly to make the paratha.
10. A little oil or ghee is applied to the paratha while cooking.
11. The paratha is cooked on both sides until it puffs up and becomes soft.
12. Vegetable raita is made with curd, carrot, onion, cumin seeds, green chillies, curry leaves, and salt.
13. The raita is mixed well and refrigerated for some time.
14. The paratha and raita are served together.
15. The paratha can be packed in a tiffin box for school or office.
16. The paratha remains soft even after cooling down.
17. The paratha can be made in oil, but it's not necessary.
18. The recipe is for a unique potato paratha that is soft and tasty.