The video is a recipe tutorial for a dessert called "Lemon Cloud Pudding". The host begins by introducing the recipe, which is a unique and economical dessert that uses minimal ingredients, including egg whites that can be stored in the freezer. The host then proceeds to make the pudding, starting with caramelizing sugar and water to create a syrup. The syrup is then cooled and mixed with egg whites, sugar, lemon zest, and lemon juice. The mixture is then poured into a baking tray and baked in the oven. After the pudding has cooled, it is removed from the mold and served. The host raves about the pudding's delicious flavor and texture, describing it as "divine" and "priceless". The video also includes the host's promotional messages, thanking viewers for their support and encouraging them to try the recipe and explore other recipes on their channel.
Here are the key facts extracted from the text:
1. The recipe being made is called "Lemon Cloud Pudding".
2. The pudding is economical to make and uses minimal ingredients.
3. Egg whites can be stored in the freezer for up to a month.
4. To make the pudding, 1 cup of refined sugar is heated in a pan until it caramelizes.
5. 1/2 cup of water is added to the caramelized sugar, stirring constantly.
6. The mixture is left to cool for 2 minutes before being transferred to a mold.
7. 6 large egg whites are beaten in a mixer bowl for 4 minutes.
8. 1/4 cup of refined sugar, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest are added to the egg whites.
9. The mixture is beaten for an additional 6 minutes.
10. 1 cup of condensed milk is added to the mixture, stirring constantly.
11. The mixture is poured into a baking tray and baked in a preheated oven at 250 degrees for 55 minutes.
12. The pudding is cooled in the oven for 1 hour before being transferred to the freezer.
13. The pudding is frozen for 40 minutes before being refrigerated for 3 hours.
14. The pudding can be unmolded and served with syrup.
Note: Some of the text is not included in the extraction as it appears to be unrelated to the recipe or is repetitive.