The video is a cooking tutorial on how to make "Gacoan Noodles" with a spicy kick. The chef begins by making garlic chicken oil using chicken skin, onions, and garlic. He then marinates chicken breast in a mixture of salt, garlic powder, oyster sauce, and sesame oil. The chicken is then cooked and blended with the chicken skin oil, onions, and garlic to create a smooth paste.
The chef also prepares prawns and blends them with the chicken mixture. He then makes a sauce for boiling the noodles using cayenne peppers, onions, and garlic. The noodles are cooked and mixed with the sauce, along with soy sauce, fish sauce, and other seasonings.
The chef also makes dumplings using a mixture of chicken, prawns, and spices, which are then fried and added to the noodles. The final dish is a spicy and flavorful noodle dish topped with chicken, prawns, and dumplings.
The chef emphasizes the importance of balancing the flavors and textures in the dish, and provides tips on how to make the chili sauce and add the right amount of spices. The video ends with the chef enjoying the finished dish and encouraging viewers to try the recipe.
Here are the key facts extracted from the text:
1. The video is about making gacoan noodles.
2. The recipe starts with making garlic chicken oil.
3. Chicken skin is used to make the oil.
4. The chicken skin is cooked on low heat without adding extra oil.
5. Onions and garlic are added to the oil for extra flavor.
6. The recipe includes marinating chicken in a mixture of salt, stock powder, garlic powder, and oyster sauce.
7. The marinated chicken is then blended into a paste.
8. The paste is mixed with prawns, onions, and garlic.
9. The mixture is then wrapped in wonton skin and fried.
10. The fried dumplings are served with a spicy sauce made with cayenne peppers.
11. The sauce also includes onions, garlic, and broth flavoring.
12. The noodles are cooked and mixed with the spicy sauce.
13. The dish is topped with chicken, prawns, and fried shallots.
14. The recipe uses a total of 50 cayenne peppers, making it a level 50 gacoan noodles dish.
15. The dish is spicy but still delicious, with a balance of flavors.
16. The recipe includes tips for making the dish, such as frying the chili sauce first to remove the bitter taste.
17. The video ends with a call to like, comment, and subscribe for more recipe videos.