A food enthusiast visited Delhi, India, and went on a food tour to try various local delicacies. The tour started in Old Delhi, where they visited Paratha Wali Gali, a famous street food destination, and tried pirata, a type of paratha bread. They also tried pani puri, a spicy and sweet street food, and kachori, a crispy and flavorful snack.
Next, they visited Chandni Chowk, a popular street food market, and tried stuffed naan bread from a renowned restaurant. They also visited Jama Masjid, a historic mosque, and tried beef kabobs, which were actually made from buffalo meat.
The food enthusiast then visited Karim's, a 100-year-old restaurant, and tried their famous butter chicken, mutton curry, and naan bread. They also tried brain curry, which they found to be surprisingly delicious and creamy.
Throughout the tour, the food enthusiast expressed their love for Indian cuisine and the rich culinary heritage of Delhi. They thanked their guides, Kelly and Abhishek, who are food photographers, for helping them discover these wonderful locations.
Here are the key facts extracted from the text:
1. The narrator is in Delhi, India.
2. The narrator is going on a food tour in Old Delhi.
3. The narrator visits Paratha Wali Gali, a famous lane in Old Delhi known for its parathas.
4. The narrator tries a pirata, a type of paratha stuffed with filling and fried in desi ghee.
5. The pirata is served with sweet and spicy pumpkin mash, banana chutney, sweet tamarind chutney, and mint chutney.
6. The narrator also tries a Rabri, a sweet dessert made with milk and fried in purified butter.
7. The narrator visits Chandni Chowk, a famous market in Old Delhi.
8. The narrator tries pani puri, a crunchy little dome filled with sweet and spicy tamarind water.
9. The narrator visits a tandoori oven restaurant in Chandni Chowk.
10. The narrator tries stuffed naan, paneer tikka, and other Indian dishes.
11. The narrator visits Jama Masjid, a famous mosque in Old Delhi.
12. The narrator tries beef kabobs, which are actually made from buffalo meat.
13. The narrator visits Karim's, a 100-plus-year-old restaurant specializing in Mughlai cuisine.
14. The narrator tries mutton stew, mutton korma, and other dishes at Karim's.
15. The narrator also tries brain curry, which is made with mutton brain.
16. The narrator meets Kelly and Abhishek, food photographers who helped them find food locations in Delhi.