The video is about making a traditional lecho dish, a type of vegetable stew. The ingredients are tomatoes and red peppers, with added parsley, salt, and sugar for flavor. The process involves boiling the ingredients, then canning them in sterilized jars. The host emphasizes the importance of using fresh, healthy ingredients and following proper canning procedures to ensure the dish is safe to eat and tastes good. The finished product is a delicious and versatile snack that can be served with bread or added to various dishes.
Here are the key facts extracted from the text:
1. The speaker is making a lecho recipe with tomatoes and peppers.
2. The recipe requires 2 main ingredients: tomatoes and peppers.
3. The speaker uses ripe, fleshy tomatoes for the recipe.
4. The tomatoes are peeled and chopped before use.
5. The speaker uses a local variety of red peppers, which are not the usual round ones.
6. The peppers can be replaced with green peppers if desired.
7. The recipe requires a capacious pan to cook the ingredients.
8. The speaker adds salt to the recipe, but no vinegar or vegetable oil.
9. The recipe also includes parsley, which is added towards the end of cooking.
10. The speaker uses a knife set with 5 pieces to chop the ingredients.
11. The recipe takes around 1.5 hours to complete.
12. The speaker uses half-liter jars to store the finished lecho.
13. The jars are prepared by washing them with detergent and filling them with boiling water.
14. The speaker boils the lids of the jars for 10 minutes before use.
15. The lecho is cooked for 15 minutes before adding the greens (parsley).
16. The speaker adds sugar to the recipe to balance the taste.
17. The lecho is cooked for another 10 minutes after adding the greens.
18. The finished lecho is stored in jars and can be consumed as an independent snack or added to different dishes.
19. The speaker got 9 half-liter jars of lecho from the recipe.
20. The lecho can be made with green or red peppers, or a combination of both.