The video features a chef, Binging with Babish, making three dishes inspired by the Game of Thrones series.
First, he prepares a "Purple Wedding Pigeon Pie" with a hot water crust, filled with layers of rabbit, wild boar, and pigeon, each seasoned differently.
Next, he makes a "Dothraki Blood Pie" using pig's blood, pork fat, onions, and spices, topped with goat cheese, olives, and figs.
Finally, he bakes a batch of "Lemon Cakes" inspired by Sansa Stark's favorite dessert, using a white sponge cake recipe with lemon zest and juice, and serving them with a tangy lemon curd and candied lemon slices.
Here are the key facts extracted from the text:
1. The recipe being made is a Purple Wedding Pigeon Pie from Game of Thrones.
2. The pie involves butchering pigeons, specifically using the breasts.
3. The thighs of the pigeons are not used.
4. The breasts are saved for stock.
5. The recipe also uses wild boar and rabbit.
6. The hot water crust is made with 16 ounces of all-purpose flour, 3.5 ounces of bread flour, and a pinch of salt.
7. The crust is mixed with 6 ounces of lard and 7 ounces of water.
8. The filling is made with different meats, including rabbit, wild boar, and pigeon, each seasoned differently.
9. The pie is baked at 400°F for 30 minutes, then at 320°F for an additional 1.5 hours.
10. The internal temperature of the pie should reach 165°F.
11. The pie is cooled overnight or for a few hours before being removed from the mold.
12. The second recipe being made is a Dothraki Blood Pie.
13. The filling is made with pork fat, onions, and pig's blood.
14. The blood is mixed with oats, spices, and heavy cream.
15. The filling is baked in a pie crust at 350°F for 25 minutes.
16. The pie is topped with goat cheese, olives, and figs.
17. The third recipe being made is a Lemon Cake.
18. The cake is made with flour, sugar, butter, eggs, and lemon zest and juice.
19. The cake is baked at 350°F for 20-25 minutes.
20. A lemon curd is made with lemon juice, sugar, eggs, and butter.
21. The cake is topped with the lemon curd and candied lemon slices.