The video is a tutorial on how to make a Choco Flan Cake. The recipe consists of two main components: a flan and a chocolate pudding. The process begins with making a dry caramel in a thick-bottomed saucepan, which will be used to coat the mold. The flan preparation involves mixing milk, eggs, vanilla, and a pinch of salt, while the chocolate pudding preparation involves melting chocolate with butter and mixing it with eggs, sugar, and flour.
The two preparations are then combined in a specific order, with the chocolate pudding at the bottom and the flan on top. The cake is baked in a bain-marie at 180 degrees for about an hour, after which it is refrigerated overnight to allow the caramel to melt and the cake to set.
The next day, the cake is removed from the mold, and the result is a beautiful, layered Choco Flan Cake with a smooth, creamy texture and a delicious flavor. The tutorial provides detailed instructions and tips for making this unique and impressive dessert.
Here are the key facts extracted from the text:
1. The dessert being made is called a "choco flan" or "quesillo cake".
2. The dessert has two colors, one from a vanilla flan and the other from a chocolate pudding.
3. The chocolate pudding is made with Belgian chocolate coins.
4. The flan recipe includes milk, eggs, vanilla, and a pinch of salt.
5. The pudding recipe includes chocolate, butter, eggs, sugar, and flour.
6. The pudding is made with a semi-sweet chocolate, around 56-60% cocoa.
7. The dessert is baked in a bain-marie at 180 degrees for approximately one hour.
8. The dessert should be left in the refrigerator for at least 6-7 hours or overnight before unmolding.
9. The caramel used in the dessert is made by heating sugar to around 170 degrees.
10. The dessert is typically made in a large mold, around 10 inches in diameter.
11. The flan and pudding are layered, with the flan on top and the pudding on the bottom.
12. The dessert is unmolded after it has been refrigerated and the caramel has melted and run down the sides of the cake.