Paik Jong Won presents a cooking vlog on making Korean street food, specifically Gilgeori Toast (Korean Street Toast). He starts with a basic toast recipe, then moves on to a cheese version, and finally, an authentic ham and cheese street toast. The ingredients and steps for each recipe are provided, with tips on using margarine instead of butter and adjusting the amount of veggies. The authentic recipe includes a mix of eggs, green onions, carrot, cabbage, ham, and cheese, all cooked in a pan and served with sugar. Paik emphasizes the importance of using the right proportion of ingredients and not overcooking the eggs. He also encourages viewers to try the recipe and experiment with different ingredients.
Here are the key facts extracted from the text:
1. Paik Jong Won is the host of a cooking vlog called "Paik's Cooking Log".
2. He is presenting a recipe for Korean Street Toast, also known as Gilgeori Toast.
3. In Korea, Korean Street Toast is a popular street food, similar to hotdogs and hamburgers in America.
4. Margarine is used instead of butter in the recipe.
5. Margarine is made from vegetable fat, whereas butter is made from animal fat.
6. The recipe involves making a basic toast, then adding eggs, green onions, and cheese.
7. The amount of vegetables used in the recipe is crucial, and too much can make the toast too plain.
8. Cabbage, green onions, and carrots are used in the authentic street toast recipe.
9. The recipe involves whisking eggs with vegetables and cooking them in a pan.
10. The toast is cooked with margarine or oil and can be served with sugar, ketchup, mayonnaise, or mustard.
11. The recipe is similar to ones found in India and Southeast Asia.
12. The host, Paik Jong Won, did not invent the recipe but is sharing it as a popular Korean street food.