The video is a cooking tutorial on how to make a traditional Korean dish called "Don Pings" or "Mandu" (Korean dumplings). The chef, who previously sold this recipe in her cooking classes, is now sharing it with her online audience.
The recipe requires ground pork, spring onions, soy sauce, sugar, ground pepper, ginger, oyster sauce, sesame oil, and vegetable oil. The ingredients are mixed in a specific way to create a juicy and flavorful filling.
The filling is then wrapped in a thin tortilla, and the dumplings are steamed in a stainless steel steamer for 15-20 minutes. The chef shares tips on how to make the dumplings chewier and juicier.
The video also shows how to prepare a dipping sauce made from soy sauce, white vinegar, and sugar. The chef and her family enjoy the finished dish, and she shares some behind-the-scenes stories about her cooking classes.
Finally, the chef shows how she used to sell her don pings by vacuum-sealing and freezing them, making it easy for customers to heat and consume them at home.
Here are the key facts extracted from the text:
1. The recipe is for a dish called "Don Pings" or "Sentó".
2. The recipe was previously taught in-person cooking courses.
3. The pandemic made it impossible to continue teaching classes, so the recipe is now being shared online.
4. The recipe is in grams, not tablespoons or cups.
5. The ingredients include ground pork, spring onion, soy sauce, sugar, ground pepper, chopped ginger, oyster sauce, and sesame oil.
6. The spring onion must be chopped very fine, and only the white part is used.
7. The dough must be mixed in one direction only to absorb the water and oil.
8. The dough is mixed for about 5 minutes.
9. The dough is then formed into small balls and wrapped in tortillas.
10. The tortillas are folded and pressed in the middle to seal the filling.
11. The dumplings are steamed for 15-20 minutes.
12. A bamboo steamer or a stainless steel steamer can be used.
13. The steamer must be filled with water and a cloth must be soaked to prevent sticking.
14. The sauce is made with soy sauce, white vinegar, and optional sugar or Korean chili powder.
15. The dumplings can be eaten steamed or pan-fried.
16. The recipe makes approximately 50-60 dumplings.
17. The dumplings can be frozen and reheated in the microwave.
Note: I excluded opinions and personal anecdotes from the extracted facts.