The video showcases a unique dish featuring Japanese Wagyu beef wrapped around shrimp, served with Japanese rice, mushrooms, and a special mayonnaise-based sauce. The chef begins by slicing the Wagyu beef into thin strips, then wraps it around shrimp that have been seasoned with salt, black pepper, granulated garlic, and paprika.
The dish is accompanied by Japanese rice, which is prepared using a traditional technique involving washing and soaking the rice. The chef also prepares a special mayonnaise-based sauce, infused with garlic, yushu juice, and Japanese spices.
The shrimp is cooked in a pellet gun, and the dish is completed with sautéed mushrooms and a sprinkle of black sesame seeds. The chef notes that the combination of flavors and textures in the dish is a "bomb of flavor" and recommends sharing it between two people to avoid overwhelming the palate.
Here are the key facts extracted from the text:
1. The narrator is using a cut of Japanese Wagyu meat, specifically the New York cut.
2. Wagyu meat is known for its high quality and is one of the most coveted cuts in the world.
3. The narrator is preparing the meat by wrapping it around shrimp to create a dish.
4. The shrimp are seasoned with salt, black pepper, granulated garlic, and paprika.
5. The narrator is using Japanese mayonnaise, which has a different taste and texture than regular mayonnaise.
6. The narrator is adding yushu juice, garlic puree, and togarashi to the mayonnaise for extra flavor.
7. The dish is served with Japanese rice, which is prepared by washing and soaking the rice, then boiling it with salt.
8. The narrator is also using cheetah mushrooms and chilitos as accompaniments to the dish.
9. The narrator is cooking the shrimp and meat in a pellet gun at 300 degrees Fahrenheit (150 degrees Celsius) for 20 minutes.
10. The dish is served with a spicy mayonnaise and a ponzu sauce made with yushu juice and soy sauce.
11. Wagyu meat is known for its high amount of intramuscular fat, which gives it a unique texture and flavor.