A person visits a restaurant on Christmas Eve that has a reputation for being a "rip-off" store. They order a meat sushi course and are disappointed with the quality and presentation of the food, which does not match the menu descriptions or photos. The restaurant's staff is unapologetic and unhelpful, and the person discovers that the restaurant is using different names on receipts to avoid being exposed on social media. The person documents their experience and shares it, warning others about the restaurant's deceptive practices.
Here are the key facts extracted from the text:
1. The narrator visited a restaurant on Christmas Eve.
2. The restaurant had a reputation for being a rip-off and had already been visited by 45 people.
3. The narrator ordered a meat sushi yakitori course for 3,300 yen per person.
4. The course included multiple dishes, including beef tancho legi salad, Sendai beef tongue, fried local chicken, and fried potatoes.
5. However, the dishes did not match the description, and some were not even edible.
6. The narrator was served horse sashimi instead of beef, and the ham was cold and had a strange texture.
7. The restaurant served undercooked pork belly, which is a food safety risk.
8. The narrator was promised a Christmas cake with a message, but it did not arrive.
9. The dessert cake had hair-like objects in it, which the narrator suspected might be dog hair.
10. The receipts from the restaurant had different store names on them, suggesting that the restaurant might be trying to avoid negative reviews.
11. The narrator concluded that the restaurant was a rip-off and had poor food quality and service.