The video appears to be a behind-the-scenes look at a large-scale barbecue event. The host, who is likely a chef or pitmaster, is preparing various meats, including a massive 23-kilogram piece of meat that takes 8 hours to cook. He also showcases different marinades and seasonings, including a mixture of balsamic vinegar, white wine, and olive oil.
Throughout the video, the host interacts with other people, including a guest named Marcelo, who is preparing a special dish using a technique called "medieval steak." The video also features a segment on Korean barbecue and a discussion about different types of meat cuts.
The host is enthusiastic and energetic, often expressing his excitement and appreciation for the food and the company. The video includes several shots of the barbecue spread, which features a wide variety of meats, sides, and desserts. Overall, the video appears to be a promotional piece for the barbecue event, showcasing the food, atmosphere, and people involved.
1. The event is the second edition of Shock 76.
2. The barbecue party started at half past three in the morning.
3. A portion of meat weighed 23 kilos.
4. It took 8 hours to prepare the meat.
5. The event featured a variety of meats, including lamb, goat, and beef.
6. A marinade made with head, balsamic vinegar, white wine, olive oil, corn, blond rosemary, and garlic was used.
7. The event featured a technique called "fantasy" which is widely used in Spain and Italy.
8. A medieval steak cooking method was demonstrated.
9. The event featured a prime rib cut, which is a cut between the sixth and the eleventh rib of the ox.
10. The event featured a short rib cut, which is a cut from the first to the fifth rib of the ox.
11. A strip roast was cut from the rib bones.
12. The event featured a variety of seasonings, including sweet and sour seasoning, Sergio salt, and Sicilian lemon.
13. The event featured a variety of aromas, including orange, sea line lemon, clove, black pepper, and garlic.
14. The event took place in Bragança Paulista, known as the land of sausages.