The author of the video attempts to make juice from two exotic fruits: a "gold papaya" and a melon from Costa Rica. The papaya costs 350 hryvnia (approximately 900 rubles), which the author finds expensive. After cutting open the papaya, they find it has a soft interior with seeds that resemble black caviar. The author tries some of the papaya and finds it has a unique, slightly chemical taste. They then juice the papaya and find the resulting liquid has a distinct orange color and a taste that is different from the whole fruit.
Next, the author cuts open the Costa Rican melon and finds it has a similar interior to a regular melon. Despite being from a different country, the melon tastes like a regular Turkmen melon. The author juices the melon and finds that it produces more liquid than the papaya, with less waste.
Throughout the video, the author also engages in humorous asides and interacts with their audience, asking for suggestions on which exotic fruits to try next. Overall, the video showcases the author's experiments with unusual fruits and their reactions to new tastes and textures.
Here are the key facts extracted from the text:
1. The speaker buys a "gold papaya" for 350 hryvnia, which is equivalent to almost 900 rubles.
2. The papaya is packaged in a unique container and has a label that says "gold papaya".
3. The speaker also buys a melon from Costa Rica, which costs about half the price of the papaya.
4. The melon is from Costa Rica, a country in Latin America.
5. The speaker has never tried papaya or melon from Costa Rica before.
6. Papaya is also known as a melon tree and is native to Mexico, but is grown in warm climates around the world.
7. Papaya is eaten raw or cooked, and its seeds and leaves have medicinal properties.
8. The speaker tries papaya for the first time and finds it has a unique taste, similar to melon but with a slightly chemical aftertaste.
9. The speaker extracts juice from the papaya using a juicer and finds it has a distinct taste, different from the fruit itself.
10. The speaker also extracts juice from the melon from Costa Rica and finds it has a similar taste to a Turkmen melon, but with a slightly different flavor profile.
11. The melon juice is found to be more liquid and have less pulp than the papaya juice.
12. The speaker has previously made melon juice in a summer video, using a different type of melon.
13. The speaker finds the taste of the melon juice to be similar to pear juice.