The video is a cooking tutorial where the host makes a simple tomato butter sauce, similar to Marcella Hazan's famous sauce. The ingredients used are three pints of tomatoes, one medium onion, parsley, and a stick of butter. The host cooks the onion and butter together, then adds the tomatoes and cooks the sauce for about 30-35 minutes. Meanwhile, they cook fettuccine pasta al dente, then finish it in the sauce with some pasta water to emulsify the sauce. The host seasons the sauce with salt and pepper to taste, then adds parsley and serves the dish. The video also features a segment on wine pairing, sponsored by Bright Cellars, and a conversation with someone who tastes the dish and gives it a 9 out of 10 rating.
Here are the key facts extracted from the text:
1. The recipe being made is a simple tomato butter sauce.
2. The ingredients used are three pints of tomatoes, one medium onion, a quarter cup of parsley, a stick of butter, and fettuccine pasta.
3. The recipe is inspired by a popular Marcello Hazaan sauce.
4. The original Marcello Hazaan sauce recipe uses only a can of tomatoes and an onion.
5. The sauce is cooked for about 30-35 minutes.
6. The pasta is cooked al dente and then finished in the sauce.
7. Kosher salt is used to season the pasta water.
8. The cooking time for the pasta is 9 minutes.
9. The pasta water is added to the sauce to help emulsify it and make it stick to the pasta.
10. The dish is served with parsley and black pepper.
11. The recipe is tested by making it twice to ensure the ingredients and method work well.
12. The dish is rated 9 out of 10 by the person testing it.