The video captures the life of marlin fishermen in Yonaguni Island, Japan. It showcases the challenging process of catching marlins, a prized fish, and highlights the fishermen's dedication and traditions. The marlins are used for various culinary purposes, including sashimi and other dishes unique to the region. The video portrays the fishermen's deep connection to the sea and their enduring commitment to their craft.
Sure, here are the key facts extracted from the text:
1. There is a marlin fishing ground around Yonaguni Island.
2. Marlin fishing started last November.
3. The marlin caught in Yonaguni is sent to the fishing cooperative.
4. Kawatashi is an elderly fisherman who has been fishing for marlin for years.
5. Kawatashi caught a marlin weighing nearly 8 kg.
6. Marlin sashimi is a popular dish in Yonaguni.
7. Marlin eyes are said to contain a lot of collagen and can be stewed in soy sauce.
8. Various dishes are made from blue marlin, including sashimi and fried bones.
9. Yonaguni Island has a unique underwater topography and is home to various sea creatures.
10. Yonaguni Island is located in the path of ocean currents in the western North Pacific Ocean and the east coast of Japan.
11. The sea is important to Kawatashi, who has spent his life fishing.
These facts provide an overview of marlin fishing in Yonaguni and its significance to the local community.