PEDAGANG KAKI LIMA INDIA, GAK ADA SENDOK, TANGAN CELUP KUAH, GA ADA YANG BELI. - Summary

Summary

The video is a review of an Indian food stall in Bali, Indonesia, called Angkel Muthu. The reviewer, accompanied by a friend, visits the stall, which has been open for only a month. They order a dish called "omelette" and try it, commenting on its taste and ingredients, such as turmeric, onions, and eggs. The reviewer also talks to the seller, who is from India, and asks about the menu and prices. The dish costs IDR 15,000 (approximately USD 1) and comes with potatoes, bread, and eggs. The reviewer finds the food delicious and simple, but notes that it may not be as spicy as Indian food typically is. They also mention that the seller uses a unique type of bread that is different from the usual roti canai. Overall, the review is positive, and the reviewer recommends the stall to viewers.

Facts

Here are the key facts extracted from the text:

1. The speaker is reviewing Indian food sold by a vendor named Bang Putri.
2. The vendor has been selling Indian food in Bali for about 1 month.
3. The vendor is 40 years old.
4. The speaker orders a portion of Indian food for IDR 15,000.
5. The food includes bread, potatoes, eggs, and onions.
6. The vendor uses turmeric and other spices in their cooking.
7. The speaker finds the food to be simple but delicious.
8. The vendor sells their food on Jalan Sesetan, near Indomaret.
9. The speaker recommends trying the vendor's food.
10. The vendor's shop is called Angkel Muthu shop.
11. The speaker mentions that the vendor's food is similar to Grandpa Kitchen's food.
12. The vendor's food is not spicy, but has a lot of salt.
13. The speaker notes that the vendor's food is cheap and of good quality.