Maddie Matheson shares her recipe for "Back Alley Ribs" in a cooking video. The dish involves boiling pork ribs for an hour and a half, then grilling and glazing them with a homemade barbecue sauce made from ingredients like pomegranate juice, molasses, jalapenos, and spices. The ribs are then topped with a dukkah mixture of nuts and seeds, as well as fresh herbs like parsley and cilantro. Maddie emphasizes that food is about love and respect, and that these ribs are a simple yet delicious dish that anyone can make at home.
Here are the key facts extracted from the text:
1. The host's name is Maddie Matheson, also known as Maddie Madison.
2. The recipe is for "Back Alley Ribs".
3. The ribs are boiled for about an hour and a half before being grilled.
4. The boiling liquid is salty, with 2 tablespoons of salt per liter of water.
5. The metric system is recommended over the imperial system for measuring ingredients.
6. The recipe uses a mixture of spices, including onion powder, garlic powder, coriander, mace, clove, cayenne pepper, and smoked paprika.
7. The barbecue sauce is made with pomegranate juice, molasses, apple cider vinegar, and jalapenos.
8. The sauce is cooked for about an hour to reduce it to the right consistency.
9. A dukkah mixture is made with pumpkin seeds, white sesame, fennel seed, sunflower seeds, pistachios, and black sesame.
10. The dukkah mixture is blended to create a crumbly texture.
11. Fresh herbs such as parsley and cilantro are used as a garnish.
12. The ribs are grilled over coals and basted with the barbecue sauce.
13. The ribs are cooked until they are caramelized and slightly charred.
14. The finished dish is served with a sprinkle of dukkah and fresh herbs.