A group of individuals, led by a person named Santoso, conduct an experiment where they soak a pig's head in red wine for 48 hours to observe its effects. They had previously tried soaking it in Coca-Cola and other variants. The experiment costs around three million Korean rupiah, and they use around 20 bottles of red wine. After 48 hours, they find that the pig's head has swollen to about three times its original size and has a strong, unpleasant odor. They also discover tapeworms and a cloudy, brownish liquid. Despite their initial expectations, the alcohol in the red wine does not prevent the pig's head from rotting. They conclude that there is no significant difference in the results compared to their previous experiments.
Here are the key facts extracted from the text:
1. The experiment involved soaking a piglet in red wine for 48 hours.
2. The piglet used in the experiment weighed around 10 kilos.
3. The experiment cost around three million Korean rupiah.
4. The red wine used in the experiment had an alcohol content of 15%.
5. The experiment was conducted to determine if the red wine would prevent the piglet from rotting.
6. After 48 hours, the piglet had swollen to around three times its original size.
7. The liquid in the aquarium had become cloudy and had a strong, unpleasant odor.
8. The experimenters found tapeworms in the liquid.
9. Despite the unpleasant odor and appearance, the piglet's internal texture was not too rotten.
10. The experimenters concluded that the red wine did not have a significant effect on preventing the piglet from rotting.
11. The experiment was conducted over a period of three days.
12. The experimenters removed the innards of the piglet after the experiment.
13. The experimenters found that the piglet had expanded several times in size during the experiment.