A person shares their father's recipe for homemade "hamburgão" (a type of Brazilian sandwich) and guides viewers through the process of making it. The recipe involves making a dough using wheat flour, water, milk, sugar, oil, and yeast, then kneading and shaping it into small balls. The dough is left to rise for about an hour and a half before being shaped into small loaves and topped with egg wash, oregano, and other ingredients. The loaves are then baked in the oven. The finished product is a delicious and crispy sandwich that can be filled with ham, cheese, tomato, and other ingredients.
Here are the key facts extracted from the text:
1. The recipe is for a homemade hamburgão, also known as a "hamburgão de queijo" (cheese hamburger).
2. The ingredients needed for the recipe are listed in the video description.
3. The ingredients include 1 kg of wheat, a mixture of 250 ml of water and 250 ml of milk, 2 tablespoons of sugar, 100 ml of oil, and 2 packets of yeast.
4. The yeast used is dry organic yeast, with each packet containing 10 grams.
5. The dough needs to rest for about 1-2 hours, depending on the temperature.
6. The dough is divided into 80-gram pieces, and each piece is shaped into a ball.
7. The balls are then flattened and filled with a slice of cheese, a slice of ham, and a slice of tomato.
8. The filled dough is then sealed and shaped into a round shape.
9. The hamburgãos are baked in a preheated oven at 200 degrees for about 25 minutes.
10. The recipe makes approximately 12 hamburgãos.
11. The hamburgãos can be frozen for later use, and should be defrosted before baking.
12. The finished hamburgãos are brushed with egg and oregano before being baked.
13. The recipe is based on a traditional Brazilian recipe.