The provided text is a transcript from a cooking show episode where the host is making lamb neck tacos with homemade flour tortillas and a sweet and sour agrodolce sauce. The host is very enthusiastic and emotional, often expressing their passion for cooking and their hopes that the viewers will enjoy the recipe. Throughout the episode, the host provides instructions on how to make the dish, including braising the lamb neck, making the agrodolce sauce, and cooking the flour tortillas. The host also engages in humorous banter and makes jokes about their cooking skills and the show's format.
Here are the key facts extracted from the text:
1. The recipe being made is lamb neck tacos with homemade flour tortillas and a sweet and sour sauce called agrodolce.
2. The ingredients used include lamb neck, flour, baking powder, salt, pork lard, canola oil, peppers, onions, sugar, red wine vinegar, beef stock, creme fraiche, Parmesan cheese, and celery.
3. The lamb neck is braised in beef stock for three hours.
4. Homemade flour tortillas are made using a mixture of flour, baking powder, salt, and pork lard.
5. The dough for the tortillas is rested for 10 minutes before being divided into 10 balls.
6. The balls of dough are rolled out into thin circles and cooked in a dry pan for a few seconds on each side.
7. The agrodolce sauce is made by reducing the braising liquid from the lamb neck and adding sugar, red wine vinegar, and sliced peppers.
8. A crunchy celery salsa is made by slicing and dicing celery and mixing it with creme fraiche, Parmesan cheese, and lime zest and juice.
9. The lamb neck is shredded and served in the homemade flour tortillas with the agrodolce sauce and celery salsa.