A baker attempts to replicate McDonald's chicken nuggets, starting by trying the original product to get an accurate taste. They then visit a supermarket to buy ground chicken and other ingredients, including cornstarch, eggs, flour, and seasonings. The baker mixes the ingredients together, adds seasonings, and shapes the mixture into four different shapes, similar to McDonald's nuggets. They then coat the shapes in a mixture of wheat flour and corn flour, dip them in eggs, and fry them in hot oil. After frying, the baker lets the nuggets cool down and then tastes them, finding them to be delicious.
Here are the key facts extracted from the text:
1. McDonald's chicken nuggets come in four different shapes.
2. The four shapes are: a bell, a boot, a ball, and a bone.
3. Ground chicken is a main ingredient for making chicken nuggets.
4. Ground chicken can be found in almost any supermarket in Mexico.
5. If ground chicken is not available, chicken breasts can be bought and cut into small pieces.
6. Other ingredients needed to make chicken nuggets include cornstarch, eggs, flour, wheat flour, yellow corn flour, salt, special seasoning, pepper, and cayenne pepper.
7. Barbecue sauce is also needed in case the chicken nuggets turn out well.
8. The chicken meat needs to be mixed with salt, special seasoning, pepper, and cayenne pepper.
9. Cornstarch is added to the chicken meat to prevent it from breaking into pieces when fried.
10. The chicken mixture needs to be beaten and mixed well.
11. The mixture is then divided into equal parts to shape into different forms.
12. The shaped chicken nuggets need to be smeared with egg and then coated with flour.
13. The coated chicken nuggets are then fried in hot oil until golden brown.
14. The fried chicken nuggets need to be transferred to a plate and allowed to cool down before serving.
15. The same process needs to be repeated for each chicken nugget shape.